I’m frustrated. I’m upset. And I’m angry at myself.
I know. It sounds harsh. But I think it’s time to be a bit harsh on myself.
I’m really struggling to lose weight. What started as a 30 pound journey in 2009, has gradually grown into a 40, than a 50 and now a nearly 60 pound weight loss. Which completely blows my mind.
I’m mad because I can’t believe I allowed myself to get to this place.
I’m angry because I didn’t see it happening. I was in denial. I didn’t believe I was gaining that much, even as that scale creeped up.
I’m frustrated because I’m having a hard time seeing the needle move.
I know it’s not all about the number. But when you have nearly 60 lbs to lose, let’s be real, it is all about the number.
With our trip to Vegas looming in just over 70 days, with wedding planning and all that goes with it (including shopping for that perfect dress), it’s time to stop being lazy and start facing my weight. I’ve been trying to do that for weeks, but have been nonchalant about it. If I eat poorly, I shrug it off and say I’ll do better tomorrow. No more. It’s time to be strict with myself again. Not restrictive. Just strict.
Here is my plan.
- Weigh myself weekly. I hate the scale. If I could get away with not owning a scale I would. But right now, I need to see that number to validate the hard work. I also will be watching the BF percentage closely.
- Low-carb/low-sugar/high protein. I know low carb works for me. I also know I feel a lot better without all of the breads in my life. We’ve wondered for a long time if I have a gluten intolerance, and that could be attributing to a lot of my issues. At least going low-carb will help significantly.
- Less dairy. I love dairy. Dairy does not love me. I love cream cheese, regular cheese, pretty much any cheese. I’ve already learned I can’t eat yogurt anymore, and since yogurt makes my belly angry, cheese will too. If I’m going to have it, it’s either a little bit of cream cheese in the morning, or feta cheese on my salad. I already drink almond milk in cereal and coffee, so that will be an easy adjustment.
- Drink black coffee. I’ve been testing the waters with drinking black coffee in the morning. And I like it. Even though I drink almond milk in my coffee, drinking it black in the morning will make it a bit more pure and save on the calories.
- Drink more tea.
- Less alcohol. I don’t drink much as it is (only on the weekends), but I plan on cutting back how much on the weekends as well as what I’m drinking. I LOVE beer. Especially a good craft beer. But if I’m trying to stay low-carb, then beer is not a good option. I’ll probably stick to ciders or wine, when I do indulge.
- Nutritional shakes for breakfast. Last winter, I did a Shakeology challenge with a friend. I loved the shakes for breakfast and found I felt so much better throughout the day. I’m getting samples of Vega’s nutritional shakes to try (I like that they are all-natural, gluten-free, etc.). If I like those, I’ll buy a tub or two and make those my breakfast in the morning. A good healthy start to the day.
- Take my vitamins and supplements daily. I have a Vitamin D deficiency and I’ve been pretty horrible about taking my supplements. It’s time to get back on track with my daily dose, along with the rest of my vitamins to keep myself healthy.
- Exercise 5-6 times per week. This will be the hardest for me. Getting to the gym is my biggest challenge. But I will make it. And I will work out at least once a day, 5-6 times a week.
- Stay optimistic. It took me years to put this weight on, I know it’s not going to come off overnight. I need to stay focused, and optimistic. I have a habit of giving up if I don’t see results right away. I have to remind myself that a loss is a loss. Whether it’s 4 pounds or a 1/2 lb. It’s still a loss.
The good news. I started back on this journey right around the new year (I know, so cliche), and have been very conscious of what I’ve been eating. The bad news. I haven’t gotten into my exercise groove yet, and I’m still splurging a bit too much.
Back at it. Here we go.